HAWKER STALL


        REQUIREMENTS

    • Ensure you are eligible for the hawker stall licence
    • Register your business
    • Secure your premises
    • Register your food handlers. Each food handler must undergo: 1) Typhoid Innoculation
      2) Chest X-Ray for food handlers aged 45 and above 3) WSQ Food Hygiene Course
    • Obtain hawker stall licence
    • Comply with laws & regulations




FIDE CONSULTANT GROUP
8 Eu Tong Sen Street
#13-82 The Central
Singapore 059818
T.  +65 6635 1055
E.  enquiry@fideconsultantgroup.com
W. www.fideconsultantgroup.com                                                                                                                                               

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