Ensure your premises comply with regulations. You must have approval to use the premises for F&B, for building works, for fire safety works, for the food shops design & layout, occupation of the premises, signage on buildings, outdoor refreshment areas, and designated smoking areas
Register your food handlers. Each food handler must undergo: 1) Typhoid Innoculation 2) Chest X-Ray for food handlers aged 45 and above 3) WSQ Food Hygiene Course
Obtain food shop licence
Comply with environmental health regulations
Examples of Food Shops: Eating houses, coffee shops, food courts snack and drink counters, cake shops
and bakeries without seating areas , food courts, restaurants (e.g. Casual dining and fast food restaurants),
market produce shops, food caterers, markets, and cafes
FIDE CONSULTANT GROUP
8 Eu Tong Sen Street
#13-82 The Central
Singapore 059818
T. +65 6635 1055
E. enquiry@fideconsultantgroup.com
W. www.fideconsultantgroup.com
USA +1 855 996 1898 | EUROPE +44 20 8144 8909 | AUSTRALIA +61 2 8006 8982 | JAPAN +81 50 5532 9889