• Ensure you are eligible for the food shop licence
    • Register your business
    • Secure your premises and must be approved for F&B
    • Ensure your premises comply with regulations. You must have approval to use the premises
      for F&B, for building works, for fire safety works, for the food shops design & layout, occupation
      of the premises, signage on buildings, outdoor refreshment areas, and designated smoking areas
    • Register your food handlers. Each food handler must undergo: 1) Typhoid Innoculation 2) Chest
      X-Ray for food handlers aged 45 and above 3) WSQ Food Hygiene Course
    • Obtain food shop licence 
    • Comply with environmental health regulations
Examples of Food Shops: Eating houses, coffee shops, food courts snack and drink counters, cake shops
and bakeries without seating areas , food courts, restaurants (e.g. Casual dining and fast food restaurants),
market produce shops, food caterers, markets, and cafes

8 Eu Tong Sen Street
#13-82 The Central
Singapore 059818
T.  +65 6635 1055

USA  +1 855 996 1898   |   EUROPE  +44 20 8144 8909   |   AUSTRALIA  +61 2 8006 8982   |   JAPAN  +81 50 5532 9889