HAWKER STALL

REQUIREMENTS

• • • Ensure you are eligible for the hawker stall licence

    • Register your business

    • Secure your premises

    • Register your food handlers. Each food handler must undergo: 1) Typhoid Innoculation

    • 2) Chest X-Ray for food handlers aged 45 and above 3) WSQ Food Hygiene Course

    • Obtain hawker stall licence

    • Comply with laws & regulations