RESTAURANT

REQUIREMENTS

• • • Ensure you are eligible for the food shop licence

    • Register your business

    • Secure your premises and must be approved for F&B

    • Ensure your premises comply with regulations. You must have approval to use the premises

    • for F&B, for building works, for fire safety works, for the food shops design & layout, occupation

    • of the premises, signage on buildings, outdoor refreshment areas, and designated smoking areas

    • Register your food handlers. Each food handler must undergo: 1) Typhoid Innoculation 2) Chest

    • X-Ray for food handlers aged 45 and above 3) WSQ Food Hygiene Course

    • Obtain food shop licence

    • Comply with environmental health regulations

Examples of Food Shops: Eating houses, coffee shops, food courts snack and drink counters, cake shops

and bakeries without seating areas , food courts, restaurants (e.g. Casual dining and fast food restaurants),

market produce shops, food caterers, markets, and cafes